ViceVersa

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Experience the bold flavors and aromatic spices of India at this Murray Hill gem, where expertly crafted dishes celebrate the country's diverse regional cuisines. Chefs Balbir Singh and Avtar Thind bring authentic taste and generations of culinary tradition to every plate.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Cascina means farmhouse in the Italian language – a welcoming structure typically found in the rolling vineyards of Italy, exuding warmth and bursting with delicious food, excellent wines and sincere hospitality. One step inside Cascina Ristorante and you are quickly transported from the hustle and bustle of Hell’s Kitchen to such an Italian retreat.

Authentic Japanese home cooking meets nutritious, balanced meals at this Chelsea spot specializing in teishoku set dishes made fresh daily. Skip the fancy kaiseki—dive into the everyday flavors that Japanese families actually eat.

Craving authentic Italian flavors right in Grand Central? Nino's Positano welcomes everyone from solo diners to large groups with warm hospitality and a menu that moves seamlessly from quick bites to full catering. Enjoy your meal at a table inside, order ahead for convenience, or have it delivered straight to your hotel room.

Great place for breakfast meetings, lunch, happy hour and events!

Executive chefs Koji Nakano and Abe Hiroki craft sophisticated Japanese cuisine beyond sushi, featuring house-made miso, tofu, and soy sauce alongside signature dishes like Saikyo Miso Black Cod. The modern Tokyo-inspired space dazzles with soaring ceilings, warm woods, and an open kitchen that brings culinary artistry to life.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Step into a Pan-Asian culinary adventure tucked beneath Times Square, where ornate dragons and warm lantern glow set the scene for bold, expertly crafted dishes spanning Shanghai to Bangkok. This multi-level hotspot is the perfect summer refuge from the heat.

Step into a vibrant Moroccan escape in the heart of Midtown, where aromatic tagines, handwoven textiles, and warm hospitality transport you straight to the Maghreb. Perfect for a leisurely dinner or evening out before the theatre.

Gather around oversized platters of classic Italian-American fare at this Times Square institution, where family-style dining and generous portions make every meal feel like a celebration. Expect the warm hospitality, excellent service, and shareable dishes that bring groups together the way they used to at grandma's table.

Chef Dale Talde's casual Asian-American spot in Park Slope serves elevated comfort food in an intimate 65-seat space, complete with a chef's counter where you can watch the kitchen in action. Vintage Asian wood carvings and warm hospitality make this a must-visit neighborhood gem.