Carmine's

Craving authentic Italian flavors right in Grand Central? Nino's Positano welcomes everyone from solo diners to large groups with warm hospitality and a menu that moves seamlessly from quick bites to full catering. Enjoy your meal at a table inside, order ahead for convenience, or have it delivered straight to your hotel room.

Great place for breakfast meetings, lunch, happy hour and events!

Executive chefs Koji Nakano and Abe Hiroki craft sophisticated Japanese cuisine beyond sushi, featuring house-made miso, tofu, and soy sauce alongside signature dishes like Saikyo Miso Black Cod. The modern Tokyo-inspired space dazzles with soaring ceilings, warm woods, and an open kitchen that brings culinary artistry to life.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Elegant, yet accessible, this energetic restaurant serves contemporary Italian cousine that can be enjoyed in a beautiful designed space.

Step into a Pan-Asian culinary adventure tucked beneath Times Square, where ornate dragons and warm lantern glow set the scene for bold, expertly crafted dishes spanning Shanghai to Bangkok. This multi-level hotspot is the perfect summer refuge from the heat.

Step into a vibrant Moroccan escape in the heart of Midtown, where aromatic tagines, handwoven textiles, and warm hospitality transport you straight to the Maghreb. Perfect for a leisurely dinner or evening out before the theatre.

Chef Dale Talde's casual Asian-American spot in Park Slope serves elevated comfort food in an intimate 65-seat space, complete with a chef's counter where you can watch the kitchen in action. Vintage Asian wood carvings and warm hospitality make this a must-visit neighborhood gem.

This Manhattanville ramen bar brings authentic Japanese tradition to the neighborhood with steaming bowls of expertly crafted noodles that hit the spot on any day. Named for the Confucian ideal of benevolence, Jin operates with genuine care for both its food and community, making it a place where great hospitality pairs perfectly with satisfying, flavorful ramen.

"Chinar on the Island" restaurant honors the breadth of Mediterranean cuisine by bringing fresh, wholesome cooking from almost all regions of Middle East to an elegant, contemporary and comfortable setting in Staten Island, New York.

Southern Italian classics shine at this warm Canal Street spot, where family recipes—whole sheepshead, slow-cooked tripe, and hearty pasta e fagioli—taste like they've been perfected over generations. The genuine hospitality makes you feel like a regular from your first visit.

Ristorante Domenico, a bustling jewel adorning Murray Hill's Bedford Hotel, has been turning out classic regional specialties of Italy for over 20 years. Ristorante Domenico's private dining rooms can accommodate up to 150 people.

Step into an inviting neighborhood spot serving authentic Ethiopian cuisine. Share colorful stews and tender proteins on communal platters of injera bread—a hands-on dining experience that brings friends and family together.