Tagine Dining Gallery

Indulge in handcrafted pastries, artisan chocolates, and seasonal bistro fare at this charming Bergen County destination. Every dish and dessert is made fresh in-house, blending French sophistication with a welcoming neighborhood spirit.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Discover why theater-goers and Italian food lovers have made this Times Square gem a beloved destination since 1993. Lidia Bastianich's acclaimed prix fixe menus ($17.95 lunch, $22.95 dinner) feature unlimited fresh pasta preparations paired with antipasti or Caesar salad, plus an extensive à la carte selection of classic Italian dishes and carefully curated wines.

Chef Dale Talde's casual Asian-American spot in Park Slope serves elevated comfort food in an intimate 65-seat space, complete with a chef's counter where you can watch the kitchen in action. Vintage Asian wood carvings and warm hospitality make this a must-visit neighborhood gem.

This Manhattanville ramen bar brings authentic Japanese tradition to the neighborhood with steaming bowls of expertly crafted noodles that hit the spot on any day. Named for the Confucian ideal of benevolence, Jin operates with genuine care for both its food and community, making it a place where great hospitality pairs perfectly with satisfying, flavorful ramen.

Step into a Pan-Asian culinary adventure tucked beneath Times Square, where ornate dragons and warm lantern glow set the scene for bold, expertly crafted dishes spanning Shanghai to Bangkok. This multi-level hotspot is the perfect summer refuge from the heat.

Catch the game with a cold drink at this lively Upper East Side sports lounge, where the corner location on 2nd Avenue and 73rd Street buzzes with energy and great food keeps you fueled between plays.

Perched atop Columbia University's Butler Hall, this iconic Upper West Side destination offers sweeping Manhattan skyline views paired with refined cuisine crafted by Executive Chef Jason Potanovich. A beloved neighborhood gem for three decades, it's the perfect spot for an elegant dinner or special celebration with unforgettable vistas as your backdrop.

Catch live music and authentic Irish fare at this Murray Hill favorite, where pints flow freely and outdoor seating makes for perfect summer nights. Sports fans, locals, and travelers alike gather here to experience genuine pub warmth and neighborhood charm.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

This Upper West Side bistro brings Parisian charm to Manhattan with house-made pastries, artisan chocolates, and inventive savory dishes crafted daily by talented chefs and bakers. Perfect for any meal, it's an indulgent escape for everyone.

Chef Carrie Levin's European-inspired bistro on the Upper West Side serves sophisticated comfort food rooted in her Belgian and French family heritage. Warm hospitality and carefully crafted dishes make it an ideal spot for leisurely summer dining.

Warm summer days call for pastries and gelato at this beloved Harlem bakery, where handcrafted Italian breads and delicate pastries are made fresh daily. Settle in with a cappuccino and cornetto, or grab something sweet to go—this is the kind of neighborhood spot that keeps locals coming back.

Bar Corvo is a restaurant and bar offering a menu that is primarily Italian. Located in Crown Heights, near the Brooklyn Museum, Bar Corvo welcomes families and offers outdoor seating in the warmer seasons. Reservations are not taken. Tables are available on a first come, first served basis.