Restaurants $$
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Hotels $$$
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Hotels $
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Inn
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Apr/May/Jun
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Sporting School
Jul/Aug/SepEN Japanese Brasserie
Executive chefs Koji Nakano and Abe Hiroki craft sophisticated Japanese cuisine beyond sushi, featuring house-made miso, tofu, and soy sauce alongside signature dishes like Saikyo Miso Black Cod. The modern Tokyo-inspired space dazzles with soaring ceilings, warm woods, and an open kitchen that brings culinary artistry to life.