Cascina

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Camaje is a French American bistro in the Heart of Greenwich Village. Often called a hidden gem, Camaje also offers popular hands-on cooking classes, Dark Dining events (a special culinary experience where guests are blindfolded in order to fully engage their palate) and is perfect for small private events (up to 25 people).

Williamsburg Pizza's delicious pizza is handcrafted using only the finest and freshest ingredients beginning with old school Brooklyn thin crust; homemade San Marzano tomato sauce; Grande Mozzarella, Parmigiano-Reggiano or Pecorino Romano cheese – made fresh daily or imported directly from Italy. And when tossed together, the result is absolutely delicious.

Enter a darkly theatrical realm where costumed performers roam, animatronics lurk in shadows, and macabre décor sets the stage for an unforgettable horror-themed dinner. This Midtown hotspot blends eerie entertainment with solid food for a one-of-a-kind escape from the summer heat.

Authentic Roman trattoria in NoLita where housemade pasta, seasonal vegetables, and carefully sourced meats shine in a warm, unpretentious setting. Come for the genuine Italian comfort food and approachable prices; stay for the neighborhood charm that keeps locals devoted.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Step into a vibrant Moroccan escape in the heart of Midtown, where aromatic tagines, handwoven textiles, and warm hospitality transport you straight to the Maghreb. Perfect for a leisurely dinner or evening out before the theatre.

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Experience the bold flavors and aromatic spices of India at this Murray Hill gem, where expertly crafted dishes celebrate the country's diverse regional cuisines. Chefs Balbir Singh and Avtar Thind bring authentic taste and generations of culinary tradition to every plate.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Authentic Japanese home cooking meets nutritious, balanced meals at this Chelsea spot specializing in teishoku set dishes made fresh daily. Skip the fancy kaiseki—dive into the everyday flavors that Japanese families actually eat.

Craving authentic Italian flavors right in Grand Central? Nino's Positano welcomes everyone from solo diners to large groups with warm hospitality and a menu that moves seamlessly from quick bites to full catering. Enjoy your meal at a table inside, order ahead for convenience, or have it delivered straight to your hotel room.

Great place for breakfast meetings, lunch, happy hour and events!