Williamsburg Pizza

Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. The menu includes such favourites as bangers ‘n mash, shepherd’s pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.

Step into a Times Square classic where prime steaks and old-school charm collide. This legendary steakhouse delivers perfectly aged beef and timeless cocktails in an atmosphere that captures New York's golden age of dining.

Downtown, on the waterfront, is an elegant restaurant that transports you in a world of its own.

Waterfront brewery and restaurant on Pier 59 serving up to 20 handcrafted beers alongside gourmet pizzas, pastas, and pub fare, all framed by floor-to-ceiling Hudson River and marina views. Mahogany bars, soaring ceilings, and a relaxed vibe perfect for casual dining or evening drinks.

This Midtown hotspot transforms from a relaxed daytime bistro into a vibrant evening destination, complete with a stunning 44-foot bar and live music that keeps the energy high. Perfect for everything from a casual lunch to an unforgettable night out with friends.

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Camaje is a French American bistro in the Heart of Greenwich Village. Often called a hidden gem, Camaje also offers popular hands-on cooking classes, Dark Dining events (a special culinary experience where guests are blindfolded in order to fully engage their palate) and is perfect for small private events (up to 25 people).

Enter a darkly theatrical realm where costumed performers roam, animatronics lurk in shadows, and macabre décor sets the stage for an unforgettable horror-themed dinner. This Midtown hotspot blends eerie entertainment with solid food for a one-of-a-kind escape from the summer heat.

Authentic Roman trattoria in NoLita where housemade pasta, seasonal vegetables, and carefully sourced meats shine in a warm, unpretentious setting. Come for the genuine Italian comfort food and approachable prices; stay for the neighborhood charm that keeps locals devoted.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Step into a vibrant Moroccan escape in the heart of Midtown, where aromatic tagines, handwoven textiles, and warm hospitality transport you straight to the Maghreb. Perfect for a leisurely dinner or evening out before the theatre.

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Experience the bold flavors and aromatic spices of India at this Murray Hill gem, where expertly crafted dishes celebrate the country's diverse regional cuisines. Chefs Balbir Singh and Avtar Thind bring authentic taste and generations of culinary tradition to every plate.