Morrell Wine Bar and Cafe

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

Nestled steps from Carnegie Hall, this spirited Italian trattoria transports you to a Tuscan artist's studio with whimsical sculptures and vintage charm. Savor Northern Italian classics, an legendary antipasto bar, and standout seafood and steak in a setting that feels like dining inside an art gallery.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Authentic Tuscan flavors shine at this Murray Hill gem, where the owner's deep regional roots translate into genuine, expertly prepared cuisine that captures the essence of Tuscany on every plate.

Experience authentic Australian pub culture in the heart of Grand Central with hearty meat pies, perfectly grilled steaks, and crispy fish and chips. A taste of Down Under featuring classic British-influenced fare that's been a cornerstone of Australian dining for generations.

Denino's has been a gathering place for families and friends all these many wonderful years. After 73 years Denino's has chosen to extend beyond Staten Island and will open a Denino's in the town of Brick, New Jersey.

Alfredo of Rome, located at Rockefeller Center, just around the corner from NBC Studios, is a perfect location for your Tour & Travel and F.I.T. Programs.

Authentic Japanese home cooking meets nutritious, balanced meals at this Chelsea spot specializing in teishoku set dishes made fresh daily. Skip the fancy kaiseki—dive into the everyday flavors that Japanese families actually eat.

Step into a vibrant Moroccan escape in the heart of Midtown, where aromatic tagines, handwoven textiles, and warm hospitality transport you straight to the Maghreb. Perfect for a leisurely dinner or evening out before the theatre.

This Midtown hotspot transforms from a relaxed daytime bistro into a vibrant evening destination, complete with a stunning 44-foot bar and live music that keeps the energy high. Perfect for everything from a casual lunch to an unforgettable night out with friends.

Escape the Times Square heat into this no-frills barbecue joint where slow-smoked meats and genuine Southern technique reign supreme. Artie Cutler's passion for authentic BBQ—built on road trips through the real barbecue belt—delivers serious flavor without the pretense.

Perched above Bryant Park with sweeping views of the iconic green space, this New American grill serves sophisticated fare perfect for business dinners and special occasions. The rooftop terrace and casual café offer summer dining in one of Midtown's most vibrant settings.

Experience the bold flavors and aromatic spices of India at this Murray Hill gem, where expertly crafted dishes celebrate the country's diverse regional cuisines. Chefs Balbir Singh and Avtar Thind bring authentic taste and generations of culinary tradition to every plate.

This Manhattanville ramen bar brings authentic Japanese tradition to the neighborhood with steaming bowls of expertly crafted noodles that hit the spot on any day. Named for the Confucian ideal of benevolence, Jin operates with genuine care for both its food and community, making it a place where great hospitality pairs perfectly with satisfying, flavorful ramen.