Black Duck

Craving fresh, seasonal Italian in the heart of Grand Central? This relaxed contemporary spot serves thoughtfully prepared dishes that showcase summer's best ingredients in a calm, welcoming retreat from the terminal's energy.

Escape to this enchanting 1930s stone cottage tucked into Fort Tryon Park's verdant forest, where Chef Scott Campbell crafts inventive seasonal American cuisine using the freshest local ingredients. Every meal supports park restoration, making dining here as meaningful as it is delicious.

Settle into a classic Greenwich Village steakhouse where prime cuts arrive sizzling and the old-school speakeasy atmosphere never gets old. Attentive service and generous portions keep the room buzzing without the pretension or inflated prices.

Dive into cinematic nostalgia at this Times Square hotspot, where iconic movie props and memorabilia set the stage for burgers, salads, and shareable bites. Grab a souvenir and soak up the Hollywood glamour without leaving New York.

Enter a darkly theatrical realm where costumed performers roam, animatronics lurk in shadows, and macabre décor sets the stage for an unforgettable horror-themed dinner. This Midtown hotspot blends eerie entertainment with solid food for a one-of-a-kind escape from the summer heat.

This tri-level Manhattan hotspot brings the energy with four full bars, live music, and house DJs across multiple floors. Head to "The Terrace" for cocktails at the 46-foot rooftop bar—the perfect spot to catch a sunset with friends.

A sushi specialist since 1976, this Grand Central gem delivers pristine fish and expertly crafted rolls in a classic New York setting. Perfect for a quick, satisfying lunch or dinner between trains.

This Midtown hotspot transforms from a relaxed daytime bistro into a vibrant evening destination, complete with a stunning 44-foot bar and live music that keeps the energy high. Perfect for everything from a casual lunch to an unforgettable night out with friends.

Step into Times Square's most iconic Pan-Asian palace, where bold Shanghai-style design and Executive Chef Shawn Edelman's diverse Asian menu create an unforgettable dining experience beneath dramatic Forbidden City-inspired lighting.

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

A Murray Hill institution since 1944, this theater district favorite serves classic Italian cuisine guided by three generations of the Scognamillo family. Expect timeless recipes and a warm atmosphere that keeps New Yorkers coming back.

Step into a Pan-Asian culinary adventure tucked beneath Times Square, where ornate dragons and warm lantern glow set the scene for bold, expertly crafted dishes spanning Shanghai to Bangkok. This multi-level hotspot is the perfect summer refuge from the heat.

Bar Corvo is a restaurant and bar offering a menu that is primarily Italian. Located in Crown Heights, near the Brooklyn Museum, Bar Corvo welcomes families and offers outdoor seating in the warmer seasons. Reservations are not taken. Tables are available on a first come, first served basis.