Hatsuhana Restaurant

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Authentic Roman trattoria in NoLita where housemade pasta, seasonal vegetables, and carefully sourced meats shine in a warm, unpretentious setting. Come for the genuine Italian comfort food and approachable prices; stay for the neighborhood charm that keeps locals devoted.

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Camaje is a French American bistro in the Heart of Greenwich Village. Often called a hidden gem, Camaje also offers popular hands-on cooking classes, Dark Dining events (a special culinary experience where guests are blindfolded in order to fully engage their palate) and is perfect for small private events (up to 25 people).

Catch live music and authentic Irish fare at this Murray Hill favorite, where pints flow freely and outdoor seating makes for perfect summer nights. Sports fans, locals, and travelers alike gather here to experience genuine pub warmth and neighborhood charm.

Craving authentic Neapolitan pizza? This acclaimed wood-fired pizzeria at Grand Central serves certified "La Vera Pizza Napoletana" alongside Southern Italian classics, with outdoor seating perfect for warm weather dining.

Roll up to this Midtown billiards bar where industrial cool meets laid-back comfort—think deep couches, craft cocktails, and plenty of pool tables to keep the night rolling. The flexible space splits into intimate zones or opens wide for the perfect crew hangout.

Escape the Times Square heat into this no-frills barbecue joint where slow-smoked meats and genuine Southern technique reign supreme. Artie Cutler's passion for authentic BBQ—built on road trips through the real barbecue belt—delivers serious flavor without the pretense.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France. <br>

Savor bold Southwestern flavors and fresh Latin-inspired cuisine with waterfront views of North Cove Marina. Pair your meal with expertly crafted margaritas, premium tequilas, or refreshing mojitos.

Chef Carrie Levin's European-inspired bistro on the Upper West Side serves sophisticated comfort food rooted in her Belgian and French family heritage. Warm hospitality and carefully crafted dishes make it an ideal spot for leisurely summer dining.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.