Le Colonial

This Brooklyn Heights destination celebrates the raw beauty of seasonal ingredients through a lens that bridges Scandinavian tradition with Northeast innovation. Expect meticulously sourced vegetables, sustainable seafood, and whole-animal cooking that transforms every element into something memorable.

Nestled in the Helmsley Building, this intimate wine bar wraps you in warm wood and soft lighting—the perfect refuge from Grand Central's hustle. Settle in with a thoughtfully chosen glass and let the evening unfold in quiet sophistication.

Sophisticated American cuisine meets stunning East River views at this elegant Murray Hill restaurant, where nightly piano accompanies your meal and a seasonal rooftop bar serves craft cocktails in a relaxed setting. Private dining, a fireplace lounge, and complimentary valet make it ideal for special occasions.

Descend into an architectural marvel on West 57th Street, where a dramatic staircase leads to refined French cuisine beneath Henri Matisse originals and a luminous Fernand Leger installation. Sophisticated yet welcoming, this Midtown gem delivers contemporary cooking with impeccable technique in a timelessly elegant setting.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

Located on Restaurant Row in Times Square, this elegant spot serves globally-inspired cuisine in a vibrant atmosphere that draws theater-goers, business professionals, and curious travelers alike. The bustling bar and welcoming ambiance make it perfect for a pre-show meal or a leisurely brunch.

Step into a sun-drenched corner of the Greek islands right in Grand Central. This elegant estiatorio transports you with whitewashed walls, limestone floors, and generous windows that flood the dining room with light, creating the perfect backdrop for exceptional Mediterranean cuisine.

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

Led by Chef Tien Ho, a veteran of New York's finest kitchens including Momofuku and Café Boulud, this late-night noodle destination delivers expertly crafted bowls that blend classical technique with bold, approachable flavors. The intimate Cooper Street spot offers the perfect refuge for those seeking authentic, crave-worthy noodles after hours, backed by decades of culinary expertise.

Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.

Classic French cuisine executed with precision, from delicate terrines and pristine seafood to weightless fruit-forward desserts. The refined dining room and exceptional pastry program make this an ideal escape for a special evening on the East Side.

An iconic Tribeca destination where fine American cuisine meets storied history, this upscale grill brings together exceptional food, craft cocktails, and timeless New York sophistication in an elegantly appointed space perfect for memorable dinners.

Settle into this iconic steakhouse's sultry red dining room for perfectly charred prime cuts, decadent sides like black truffle spinach, and an impressive wine selection that elevates every bite.

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Step back into New York's revolutionary past at this historic 1762 tavern, where colonial leaders once gathered to shape a nation. Today, enjoy classic American fare and drinks in an atmospheric setting that captures the spirit of early Manhattan.

Nestled at the corner of Park Avenue and 63rd Street, this Upper East Side gem serves innovative American cuisine crafted by Chef Neil Murphy in an elegantly renovated dining room. Expect impeccable service, an impressive wine program, and desserts that rival the main event—courtesy of pastry chef Richard Leach's creative touch.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

Park Avenue Bistro loft is available for private functions: Seats up to 30 guests. Perfect for: Corporate Luncheons, Closing dinners, Wine and Scotch tasting’s created by PAB, Rehearsal dinners and Birthdays

Located in the North and West balconies of Grand Central Terminal at in Manhattan.

The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.

Candlelit tables and live piano set the mood in this intimate Greenwich Village townhouse, where Chef Gary Volkov's seasonal American cuisine—think wild mushroom tart and expertly prepared lamb—pairs beautifully with wines from the historic cellar below.

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

Iconic fine dining with soaring ceilings and views of Madison Square Park, serving refined French-inspired American cuisine and an acclaimed wine selection in an elegantly sophisticated setting.

Elegant waterfront dining with stunning Manhattan views, set on a historic barge under the Brooklyn Bridge. Farm-to-table cuisine and an exceptional wine list make this a timeless destination for special occasions.

Dance and dine at this iconic Murray Hill spot, housed in a former church and legendary recording studio where music history was made. Enjoy coastal Mediterranean cuisine, craft cocktails, and live entertainment in a vibrant space perfect for summer nights out.

Experience the vibrant tradition of Brazilian churrascaria at this Murray Hill destination, where skilled servers bring an endless parade of grilled meats—beef, lamb, pork, chicken, and more—directly to your table. The fixed-price rodizio service lets you sample a variety of premium cuts prepared to perfection, all while enjoying an authentic taste of Brazil's celebrated barbecue culture.

An Upper West Side sanctuary of sophistication where mahogany, leather, and premium cigars create the perfect setting for business dinners, romantic evenings, or stylish nights out. Impeccable service and refined cuisine await in a meticulously climate-controlled space.

Southwestern French cuisine showcases wood-fired duck and goose alongside river salmon and trout in an intimate Times Square setting. Curated wines from lesser-known French regions and armagnac nightcaps complete the refined experience.