Café La Nueva

Only finest bread and delicious cookies baked every day. Our tradition to bake was established in 1930 by Hassan Halaby. In 1930 he founded the original Damascus Bakery at Atlantic Avenue, in Brooklyn, New York, home to many Middle East people and cultures.<br> Hassan Halaby became well known for his delicious pita bread (which was then called Syrian bread).

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Family-owned and operated with 22 years experience, Kiev Bakery suits all your bakery needs. From delicious cakes and pastries to decadent mousse, our foods are baked daily, with only the freshest ingredients. Baked from scratch, each morsel is sure to make your mouth water and your taste buds tingle.

A beloved Upper East Side destination for artisanal breads, seasonal produce, and gourmet prepared foods—visit Eli's Manhattan for daily essentials, the Vinegar Factory for specialty ingredients, or E.A.T. for sit-down dining and catering.

Step inside this charming neighborhood bakery where vintage warmth meets made-from-scratch pastries and desserts that taste like summer memories. The Abrams family has kept the magic alive for years, perfecting every batch with the same care that drew neighbors in from day one.

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

Skip the kitchen and dive into gourmet European-market vibes without leaving Chelsea. Grab artisan bread, chef-crafted meals, and ready-to-eat flavors that make every bite count—because eating well shouldn't be complicated.

Craving something sweet on a warm Brooklyn day? This beloved bakery chain serves up fresh-baked treats that are perfect for cooling off with an iced coffee or grabbing as a grab-and-go snack.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.

Handcrafted pies made fresh daily from scratch using pure, quality ingredients—no shortcuts, just honest baking that tastes like home. A beloved Manhattan bakery since 1985, perfect for satisfying your sweetest summer cravings.

Award-winning pastry chef Sarabeth brings generations of culinary passion to every fresh-baked creation, from her legendary jams to artisanal pastries that have earned national acclaim. Stop by for handcrafted treats that celebrate her relentless pursuit of perfection.

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.

Step into this SoHo chocolatier where handcrafted confections are more art than candy, each piece a miniature masterpiece bursting with unexpected flavors and meticulous technique. The jewel-toned boxes and elegant presentation make it the perfect spot to treat yourself or find a gift that feels genuinely special.

Warm bread and buttery pastries welcome you at this Greenpoint institution, where four generations of the Angel family have perfected their craft since 1929. Stop by for authentic flavors that taste like home, any time of year.

Step into this beloved Belgian bakery in Chelsea and experience the art of traditional breadmaking. Founder Alain Coumont's passion for quality ingredients and time-honored techniques shines through in every rustic loaf, crafted with the same care his grandmother taught him decades ago. Perfect for picking up fresh bread, artisanal pastries, and hearty fare to fuel your summer days.

Step into this beloved Lenox Hill bakery and experience the aroma of fresh bread pulling from European deck ovens. Every loaf and pastry is baked on-site throughout the day, giving you the perfect excuse to stop by for warm, crusty treasures and sweet treats. It's the real deal—a neighborhood bakery where you can watch the magic happen.

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

Step into a welcoming Queens gem where fresh-baked goods meet authentic Greek flavors in a relaxed, summer-ready setting. Oasis Cafe & Bakery serves up warm pastries, hearty Mediterranean dishes, and quality espresso perfect for casual gatherings with friends or laid-back family meals. The caring team here knows how to make every visit feel special and unhurried.

Satisfy your sweet tooth at this beloved Queens bakery, where time-honored American recipes meet indulgent homemade treats. Choose from an impressive selection of classic cakes, including red velvet and cheesecake, alongside signature pound cakes, fruit pies, and buttery cupcakes that keep locals coming back year after year.

Warm summer days call for pastries and gelato at this beloved Harlem bakery, where handcrafted Italian breads and delicate pastries are made fresh daily. Settle in with a cappuccino and cornetto, or grab something sweet to go—this is the kind of neighborhood spot that keeps locals coming back.

Step into a piece of Sicily's heart right here in Queens. Monreale Bakery carries on a family legacy that started when founder Matteo DiFiore was just a kid learning the craft in Italy—a passion he brought to New York in 1975 and has perfected ever since with his wife Maria by his side. Warm bread, authentic recipes, and genuine Italian hospitality await you.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.

La Gran Via Bakery was founded January 20,1978. Since then our business has been very successful. We attribute this great accomplishment of over 20 years to our faithful customers who continue to stand by us and have supported us for many years.

Gordon's Bakery offers so many different pastries and bread products like Cheesecake Pastries, Pineapple Pastries, Apple and Strawberry Pastries, and Cocoa Breads.

Since 1950, this Brooklyn institution has perfected a legendary cheesecake recipe so iconic it defines the place—crafted with obsessive care by a single baker through every stage. Stop by for a slice of creamy, tangy perfection that's remained virtually unchanged for generations.

A beloved bakery bringing generations of delicious, freshly baked goods to the neighborhood. Stop by for classic cakes, pastries, and treats that taste like home.

A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.