Blue Water Grill

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Whether you’re in the mood for one of the classics or something a little different, you’ll always find it on our menu. Whatever you choose, you’ll find it an enchanting experience. Ponticello Ristorante is more than just an unforgettable dining experience, it’s a place where memories are made… first dates, birthdays, engagements, etc.

Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.

Nestled at the corner of Park Avenue and 63rd Street, this Upper East Side gem serves innovative American cuisine crafted by Chef Neil Murphy in an elegantly renovated dining room. Expect impeccable service, an impressive wine program, and desserts that rival the main event—courtesy of pastry chef Richard Leach's creative touch.

Dance and dine at this iconic Murray Hill spot, housed in a former church and legendary recording studio where music history was made. Enjoy coastal Mediterranean cuisine, craft cocktails, and live entertainment in a vibrant space perfect for summer nights out.

An Upper West Side sanctuary of sophistication where mahogany, leather, and premium cigars create the perfect setting for business dinners, romantic evenings, or stylish nights out. Impeccable service and refined cuisine await in a meticulously climate-controlled space.

Step into this iconic Waldorf Astoria steakhouse where old-world elegance meets modern comfort. Savor prime cuts, fresh seafood, and New York's most generous cocktails in a sophisticated setting that's been a Manhattan favorite for decades.

Descend into an architectural marvel on West 57th Street, where a dramatic staircase leads to refined French cuisine beneath Henri Matisse originals and a luminous Fernand Leger installation. Sophisticated yet welcoming, this Midtown gem delivers contemporary cooking with impeccable technique in a timelessly elegant setting.

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

An iconic Tribeca destination where fine American cuisine meets storied history, this upscale grill brings together exceptional food, craft cocktails, and timeless New York sophistication in an elegantly appointed space perfect for memorable dinners.

Chef Laurent Tourondel's seafood haven spans two distinct experiences: a casual first-floor raw bar with New England charm, and an elegant third-floor dining room with retractable skylights overlooking the city. Fresh catches and house-made pies shine in both settings.

Now 95 years young. Barbetta is the oldest restaurant in New York still owned by the founding family. Authentic Piemontese food in an elegant and romantic atmosphere. Dine outdoors in the garden beside the fountain in the summer. Legendary, award winning wine cellar.

Celebrate vibrant flavors in the heart of Times Square at this upscale Indian restaurant, where expertly spiced curries and tandoori specialties transport your palate straight to the subcontinent. Perfect for a memorable dinner amid the energy of NYC.

Celebrated chef Jonathan Benno serves refined contemporary Italian cuisine in an architectural masterpiece designed by Diller, Scofidio + Renfro. Floor-to-ceiling windows frame views of the reflecting pool and Henry Moore sculpture, creating an unforgettable dining experience.

Elevate your winter dining with our curated selection of champagne pairings across French, Italian, Lebanese, Japanese, Vietnamese, and Asian cuisines. Our ever-expanding restaurant collective celebrates the art of fine bubbles, making every meal feel like a special occasion. Discover your next favorite spot and toast to unforgettable flavors.

Step into timeless elegance at this sophisticated Chelsea hideaway, where art deco glamour meets contemporary comfort. Savor expertly crafted cocktails and refined cuisine in an intimate setting that celebrates both classic style and exceptional company.

Located in the North and West balconies of Grand Central Terminal at in Manhattan.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Partners Tom Valenti and Godfrey Polistina have created an Oasis of fine dining and fine wines in a casual but sophisticated environment.

Nestled in the heart of Lincoln Center, this elegant dining destination offers refined contemporary cuisine in a breathtaking setting adorned with iconic Marc Chagall murals and glittering chandeliers. Perfect for a sophisticated meal before the opera or a leisurely intermission break, it delivers an unforgettable evening that blends world-class food with the magic of the performing arts.

The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.

Located on Manhattan's East Side since 1981, this James Beard-nominated Italian gem showcases innovative regional cuisine from Executive Chef Fortunato Nicotra, paired with an award-winning wine list that draws devotees back again and again.

A legendary Murray Hill institution where timeless Italian-American cooking and impeccable service have made memories for generations. Step into the glow of crisp linens and attentive hospitality—the kind of place where every guest feels like a cherished regular.

NYC Restaurant Week Summer YYYY July 22 Aug 16. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private dining rooms, including the legendary Prohibition-era Wine Cellar.

Located just steps from Times Square's vibrant heart, this iconic steakhouse has long been a favorite of Broadway stars, celebrities, and New York sports legends. Enjoy premium steaks and classic fine dining in the energy of Manhattan's most famous neighborhood.

"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

A beloved Upper West Side gem that's earned its reputation through outstanding Mediterranean cuisine, warm hospitality, and approachable prices. The vibrant kitchen delivers both inventive seasonal dishes and timeless classics that keep neighbors and visitors coming back, all within a welcoming atmosphere that feels like a true New York institution.

This Murray Hill gem stocks pristine seafood, dry-aged meats, and gourmet ingredients sourced with decades of expertise. Grab a prepared dinner or build your own feast from their impeccably curated selection.

Southwestern French cuisine showcases wood-fired duck and goose alongside river salmon and trout in an intimate Times Square setting. Curated wines from lesser-known French regions and armagnac nightcaps complete the refined experience.