"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.
Annisa is an intimate, upscale Contemporary American restaurant with a small, elegant bar and an extensive wine list. Since its opening, Annisa has won much praise from the media including glowing reviews from the New York Times and the New York Observer. Chef Anita Lo has been named one of ten "Best New Chefs in America" by Food and Wine magazine as well as "Best New Restaurant Chef" by the Village Voice. Located in the heart of the West Village at 13 Barrow street, Annisa has been in operation since June of 2000.
The Riverdale Garden welcomes you with a comfortable fine dining experience in the tree-lined Riverdale neighborhood of the Bronx, New York. The restaurant features no-nonsense seasonal cuisine in a casual and elegant atmosphere, including a flower garden (for dining al fresco), terrace and a wood burning stove.
Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St., it's the place to eat before and after concerts and games for succulent steaks, the freshest seafood and signature side dishes.
Club Macanudo is an elegant oasis nestled in the heart of New York’s Upper East Side. It has been highlighted by the Food Network,
USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable
sofas, Club Macanudo is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the-art ventilation system, Club Macanudo offers the perfect environment for smokers and non-smokers.
Club Macanudo consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur’s selection of food, drink and cigars.
Dress Code: Club Macanudo requires gentlemen to wear collared shirts. Tee shirts, athletic attire/sneakers, shorts and flip flops are strictly prohibited. The staff of Club Macanudo reserves the
right to deny entrance to any patron who does not meet the dress code requirements.
A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterannean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge, in the center room, or join us at Arpeggio Outdoors choosing from appetizers, main courses, artisanal cheeses and cured meats.
Now 95 years young. Barbetta is the oldest restaurant in New York still owned by the founding family. Authentic Piemontese food in an elegant and romantic atmosphere. Dine outdoors in the garden beside the fountain in the summer. Legendary, award winning wine cellar.
Serving the finest steaks since 1887. The finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.
Brooklyn's premier eclectic fine dining steakhouse, specializes in classic hearty fare of generous USDA Prime 21 day aged beef as well as fish, lobster, veal chops, lamb chops, pork chops, chicken and a 42 ounce porterhouse which is the house specialty for two people. The Menu is complemented by a wine list of 130 selections from California, Italy and Australia. We are "Professionals serving Professionals" with a commitment to excellence.
Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".
What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.
Aska, "Ashes", represents new and old, an ending and a beginning. Here, cooking is more than just a craft and chefs are constantly focusing on our ingredients. Vegetables and meats, fish and offal and weeds - all are valued equally. Aska chefs hand-pick the majority of produce served at the restaurant. All ingredients are sourced from humanely-raised animals, sustainable seafood, and local farms. Aska cooks with equal parts forward thinking and nostalgia. Aska always looks to our place in the Northeast while remembering its roots in Scandinavia, its traditions and its culture.
Whether you’re in the mood for one of the classics or something a little different, you’ll always find it on our menu. Whatever you choose, you’ll find it an enchanting experience. Ponticello Ristorante is more than just an unforgettable dining experience, it’s a place where memories are made… first dates, birthdays, engagements, etc.
Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service.
